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The little fork on the end is a clever touch—I can slice a wedge and serve it without grabbing a second utensil. It glides through cheddar and even spreads soft brie without sticking, which is exactly what I needed for snack boards.

Slicing a hard cheddar was always a battle until this came along — the non-stick surface really does let the blade glide through without dragging crumbs everywhere. And having the little fork built right in means I can grab a slice and serve it in one motion, which feels oddly satisfying.

The fork on the end is what sold me—I can slice a wedge and spear it straight onto a cracker without dirtying another utensil. It’s light in the hand and the non-stick edge hasn’t dragged once through the three different hard cheeses I’ve tried.