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The squeegee tip is a game changer—it scrapes every last bit of sauce out of the pan without scratching, and the built-in tablespoon measure on the handle saves me from grabbing a second utensil mid-stir. It’s become my go-to for everything from risotto to scrambled eggs.

I’ve had mine for two weeks and the flat squeegee tip still amazes me every time I scrape out a pan of sauce. The deep scooping head holds a decent amount, and the measuring marks on the handle are actually handy when I’m too lazy to grab a separate spoon. It’s become my default tool for everything

The squeegee tip is a game changer—I can scrape every last bit of sauce out of my pan without scratching it, and the flexible sides hug the curve of my bowls perfectly. It's become my go-to for everything from stirring risotto to portioning out batter.